How to prepare Turkish meat and potato dish
How to prepare Turkish meat and potato dish
Ingredients:
- Minced meat 400 gm
- 4 pieces potatoes
- 1 piece red pepper
- 3 pieces green peppers
- 1 piece onion
- 2 pieces tomatoes
- Garlic 4 cloves
- Sufficient pepper salt
- Tomato paste 1 tbsp
- Water 1 glass
- Liquid oil 3 tbsp
- Tomato sauce 1 tbsp
Preparation and cooking method:
Turkish cuisine is one of the best international cuisines because it is very diverse and delicious and the food of that country is very much in line with our tastes as Iranians. Foods such as Turkish Kebab, Leaf Curd, Pepper Curd, Alexander Kebab, and delicious Turkish sweets such as baklava, etc., which are special dishes and famous and delicious Turkish desserts, we have all tried and these foods are proof of the deliciousness of Turkish food. (Fist is a good example). So among the foods of different countries, to create variety in the food, we can look for the foods of countries like Turkey, which are in line with our Iranian tastes, and make them for our meal to save ourselves from the repetition of cooking repetitive foods. Find and create a lot of diversity for family members and get to know the tastes of people in other countries.
Turkish cuisine and Turkish dishes are also very diverse and most of their food is similar to our Iranian food or the food of different Iranian ethnic groups. Among the variety of Turkish dishes, one of the delicious Turkish dishes, which is a kind of moldy food that is cooked in the oven and has a convenient way of preparation, and is suitable for lunch with rice or for dinner with bread, and is easy to prepare. It is made almost in a short time, it is a Turkish meat and potato dish, which is somewhat similar to Vavishka meat dish in the north of our country, but in this recipe, all its raw foods are chopped into small cubes and placed in a dish with They are mixed and then poured into a dish with sauce, tomato sauce and water and placed in the oven to cook and prepare food. But in Vavishka meat food, firstly, in terms of raw materials, only meat, onions, tomatoes, tomato paste, and potatoes are used, and secondly, the ingredients are fried in oil, and potatoes are also fried in oil.
Here is how to prepare this delicious Turkish dish, which includes minced meat, red pepper, onion, garlic, tomato sauce, water, potatoes, green pepper, tomato, salt, pepper, tomato paste, and liquid oil. I am writing to you to make it at home and enjoy eating it.
The first stage of preparing Turkish meat and potato food:
First, to start the work, wash 4 potatoes and peel them, chop……..
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